Hot Apple Crisp
With cinnamon whipped cream and caramel sauce
$3.50

Key Lime Pie
$4.00

Lemon Meringue Pie
With shortbread crust
$4.00

Chocolate Paradiso Cake
On a bed of Raspberry Puree
$3.75

Seasonal Fruit in a Praline Cup
With choice of sorbet or ice cream
$4.50

Kahlua Cheesecake
Served in a pool of chocolate sauce
$4.75

Coconut Flake Cake
$5.00

Heavenly Seven Layer Cake
$5.25

Ginger Pear Tart
with apricot glaze
$5.25

Traditional Tiramisu Cake
$5.75

Cranberry Cheesecake
with orange compote
$5.50

Black and White Chocolate Covered Strawberries
$35.00 per dozen (2 dozen minimum)

Gourmet Cookie Platters
$12.00 per dozen (2 dozen minimum)

Desserts are available for lunch and dinner.
Prices are subject to change.





Cold Hors D'oeuvres
Hot Hors D'oeuvres
Platters and Displays
Dinner Menu
Lunch Menu
Carving Stations
Desserts
Beverage Options
Catering Policies