Choice of Wild Greens Salad or Poppyseed Vinaigrette Romaine Salad
Herb Roasted Potato or Wild Rice Medley
Seasonal Vegetables
Assorted Rolls with Honey Butter
Seattle’s Best Coffee and Hot Tea
ENTREES
Broiled Breast of Chicken
with honey lemon glaze
$11.50
Poached Salmon
with wine beurre blanc
$13.95
Tournedos Oscar
tenderloin medallions topped with crab and béarnaise sauce
$19.50
Cheese Tortellini
in marinara with shaved parmesan
$10.95
London Broil
topped with peppercorn marsala glaze
$15.50
Cherry Smoked Roasted Salmon
with apricot ginger glaze
$14.75
Baked Halibut
with mango salsa
$16.25
Barrel Cut Tenderloin
encrusted with blue cheese and parmesan
$18.25
Dungeness and Rock Crab Crepes
with a garlic/thyme béchamel and cabernet sauce
$15.25
ENTREE SALADS INCLUDE:
Assorted Rolls and Honey Butter
Seattle's Best Coffee and Hot Tea
Chef Salad
smoked ham, turkey, Swiss and cheddar with creamy Dijon
$9.95
Seafood Cobb Salad
shrimp, sea scallops, salmon and balsamic vinaigrette
$16.75
Asian Chicken Salad
with Thai peanut dressing
$12.25
Wine Poached Salmon Salad
with lemon dill vinaigrette
$14.50
All lunch prices are per person.
Minimum of 25 guests.
Prices are subject to change.
